Xanthan chingamu Cas nambala: 11138-66-2 Molecular Formula: C3H4O2
| Maonekedwe | ufa wachikasu mpaka woyera |
| Viscosity | 3000-7500 cps (0.5%aq.soln.at 25 ℃) |
| PH Zotsalira | 6.0-8.5 |
| Chinyezi | ≤2.0% |
| Avereji ya kulemera kwa maselo | ≤15.0% |
| Zotsalira | 1,000,000-4,000,000 |
Xanthan chingamu, yomwe imadziwikanso kuti Hansen's chingamu, ndi microbial extracellular polysaccharide yopangidwa ndi fermentation ya bakiteriya Xanthomonas campestris pogwiritsa ntchito chakudya monga chopangira chachikulu (mwachitsanzo, wowuma wa chimanga).Lili ndi katundu wapadera wa rheological, kusungunuka kwa madzi abwino, kukhazikika kwa kutentha ndi ma acid ndi maziko, komanso kumagwirizana bwino ndi mchere wambiri, ndipo amagwiritsidwa ntchito kwambiri ngati thickener, suspending agent, emulsifier ndi stabilizer m'mafakitale oposa 20 monga chakudya, mafuta ndi pharmaceuticals.
Makampani azakudya: omwe amagwiritsidwa ntchito kwambiri pophika, confectionery, timadziti, zokometsera ndi zakudya zozizira, ndi zina zotere, zimatha kuwonjezera kukhuthala kwa chakudya, kukonza kukoma ndikupangitsa kuti chakudyacho chikhale chomakina.
Makampani opanga mankhwala: xanthan chingamu ndi zofunika mankhwala chonyamulira zakuthupi, izo sizingakhoze kokha ntchito ngati zopangira makapisozi, minofu ya munthu wapadera kukonza zipangizo, komanso ntchito kupanga mankhwala m`kamwa, jakisoni, madontho diso ndi mankhwala ena.
Makampani opanga zakudya: pewani kutentha kwambiri momwe mungathere, makamaka kuwonjezera pa kutentha kwa 40 ° C - 60 ° C.Mlingo ndi wocheperako pakati pa 0.2% ndi 2%.Nthawi zambiri, chakudya chochuluka komanso cholemera kwambiri chimawonjezera kuchuluka kwa xanthan chingamu.
Makampani opanga mankhwala: Mlingo umasiyanasiyana malinga ndi nthawi yomwe amagwiritsidwa ntchito.Kawirikawiri xanthan chingamu ufa akhoza kusakaniza mwachindunji ndi mankhwala kapena kuyimitsidwa mu njira yeniyeni.
