Mapuloteni a soya amadzipatula Nambala ya Cas: 9010-10-0 Molecular Formula: C13H10N2

Kufotokozera Kwachidule:

Nambala ya Cas: 9010-10-0

Dzina la Chemical: Soy protein isolate

Molecular formula: C13H10N2

Synonyms: Hydrolysedsoya Beanprotein;Soyproteinisolateethanolwashed;Texturedsoyprotein;Isolatedsoyprotein;Isolatedsoyprotein;Isolated Soya Protein;The Soya protein Isolate;Soya Protein Concentrate/Textured/Isolate;Soya Protein Isolate

Titumizireni imelo

Tsatanetsatane wa Zamalonda

Zolemba Zamalonda

Kufotokozera Kwazinthu

Melting Point	N / A
Kuchulukana
kutentha kutentha	Mkhalidwe Wosakhazikika, Kutentha kwa Zipinda
kusungunuka	N / A
kuwala ntchito	N / A
Maonekedwe	White/Yellow powder
Chiyero	≥99%

Kufotokozera

Soya protein isolate ndi chowonjezera chazakudya chomwe chimaphatikizapo kuchuluka kwamafuta, shuga wogwirizana ndi ulusi.Imakonzedwa chimodzimodzi, koma zonse zimachotsedwa, kupatula mapuloteni.Zakudya zonse zama carbohydrate ndi CHIKWANGWANI zimachotsedwa ku nyemba zomwe zathetsedwa kale.Izi zimasiya zotsatira za mapuloteni onse omwe ali 'oyera' kuposa mnzake.

kagwiritsidwe ntchito ndi mlingo wake

Soya Protein ndi puloteni yotengedwa ku soya, yomwe ili ndi ma amino acid ofunikira.Mitundu yodziwika kwambiri ndi ufa wa soya (pafupifupi 50% mapuloteni), soya wokhazikika (pafupifupi 70% ya mapuloteni), ndi soya protein isolate (pafupifupi 90% ya mapuloteni).Amagwiritsidwa ntchito mu soseji, zakudya zokhwasula-khwasula, ndi ma analogi a nyama kuti apereke emulsification, kumanga, kuwongolera chinyezi, kuwongolera kapangidwe kake, komanso kulimbitsa mapuloteni.Amatchedwanso soya protein.