Nambala ya Lactoferrin Cas: 146897-68-9 Molecular Formula:C141H224N46O29S3
| Melting Point | 222-224 ° C |
| Kuchulukana | 1.48±0.1 g/cm3(Zonenedweratu) |
| kutentha kutentha | M'mlengalenga, Kutentha kwa Zipinda 2-8 ° C |
| kusungunuka | H2O: 1 mg/mL |
| kuwala ntchito | N / A |
| Maonekedwe | Pinki Ufa |
| Chiyero | ≥98% |
Lactoferrin, granule-associated glycoprotein, ndi cationic protein yokhala ndi gawo lalikulu la arginine ndi lysine kudera la N-terminal, yokhala ndi glycosylation iwiri ndi malo angapo omanga chitsulo.Lactoferrin ndi antibacterial kwambiri motsutsana ndi mabakiteriya a gram-positive ndi gram-negative pamagulu kuyambira 3 mpaka 50 μg/ml.Amakhulupirira kuti zowopsazi zimachitika chifukwa cholumikizana mwachindunji ndi lactoferrin ndi cell pamwamba ndikusokonekera kotsatira kwa magwiridwe antchito abwinobwino a nembanemba, zomwe zimatchedwa kutayika kwa mphamvu ya proton.Mofananamo, kufotokoza kwa jini ya antimicrobial tachyplesin kuchokera ku nkhanu za ku Asia horseshoe kudapangitsa kuti antibacterial achite motsutsana ndi Erwinia spp.mu mbatata ya transgenic.
Lactoferrin idagwiritsidwa ntchito pakugawa kwa lactoperoxidase ndi lactoferrin kuchokera ku whey ya bovine pogwiritsa ntchito nembanemba yosinthira cation.Idagwiritsidwa ntchito pakutsimikiza kwa lactoferrin ndi immunoglobulin G mu mkaka wanyama ndi ma immunosensors atsopano.
